General information about the Ochsenbraterei
A majestic oversized ox peers down at visitors from high above the entrance to this imposing Oktoberfest tent – it should therefore come as little surprise that a reservation in the Ochsenbraterei beer tent is an ideal choice for meat lovers!
90 oxen are consumed every year on average in the Spaten brewery’s beer tent. All of the oxen are certified organic and selected individually by the proprietor beforehand. By the way, a reservation in this Oktoberfest tent is not only great for meat-lovers: Since 2016 the tent has also offered vegan dishes to visitors – all organically certified of course.
Traditional Bavarian brass music underscores the action during the day, with all the familiar beer fest classics being played after dark. Nevertheless, the real attraction of making a reservation in the Ochsenbraterei tent is undoubtedly the roasted ox – a ‘must’ for all meat-eating guests to Munich’s Oktoberfest.
Here you can find more general information about the Oktoberfest table reservation.
|Ochsenbraterei (seit 1881)|
|Proprietors:||Anneliese Haberl and Antje Schneider|
|Seating capacity:||5950 inside, 1600 outside|
|Music:||Oktoberfestkapelle Mathias Achatz|
|Special features:||Certified organic meat and veg; vegan dishes|
|Smoking area:||Yes: Covered (in front of the reservation entrance)|
|Location:||Straße 2 (between the Fischer-Vroni and Augustiner tents)|